Hands On History
Every Wednesday & Friday at the Kona Coffee Living History Farm, 11a.m.
Kona Historical Society’s Kona Coffee Living History Farm in Captain Cook will be having “Hands On History” activities every Wednesday & Friday at 11 a.m. that help visitors explore Kona’s history in a deeper and more sensory way. Participation is free with the purchase of admission to the farm. The schedule for upcoming activities is as follows:
1/20 - Backyard Groceries: Sustainability in the Kitchen
1/25 - Fresh Off the Press: Making Tofu in the Family Kitchen
1/27 - Weaving Tools & Treasures: Lauhala on a Kona Coffee Farm
2/1 - Home Grown Remedies: Kona’s Tradition of Medicinal Gardening
2/3 - Beans in the Skillet: Coffee Roasting at Home
2/8 - Balanced Bento: Pickling as a Mainstay of the Japanese Table
2/10 - Art & Language: Learning Japanese with Calligraphy
2/15 - Backyard Groceries: Sustainability in the Kitchen Garden
2/17 - Beans in the Skillet: Coffee Roasting at Home
2/22 - Fresh Off the Press: Making Tofu in the Family Kitchen
2/24 - Weaving Tools & Treasures: Lauhala on a Kona Coffee Farm
The Society hopes this program will help perpetuate these cultural traditions and further preserve the history behind Kona’s coffee industry and its pioneers. This unique program is supported through a grant from Hawaii Tourism Authority and the County of Hawaii’s Research and Development Department.
Come and experience Kona’s Stories!
Yoga On The Farm
Every Friday, 8:00am-9:30am, Kona Coffee Living History Farm, Captain Cook
Every Friday, Kona Historical Society’s Kona Coffee Living History Farm will be offering “drop in” yoga classes for beginners and advanced alike. The instructor, Liz Aschenbrenner, has been practicing yoga for over 20 years. In her previous life, she worked in International Finance with companies like 20th Century Fox, MGM and NBC/Universal, and her desire to travel was fulfilled as her work took her to more than 30 countries around the world. Since moving to Hawaii from California with her husband and cat, she has become a yoga teacher. Classes will be held during the peaceful mornings, from 8:00am-9:30am, at the Kona Coffee Living History Farm located near mile-marker 110 in Captain Cook and include a complimentary cup of 100% Kona coffee. Bring your own mat and water. The class is $10 or free to Kona Historical Society members. To become a KHS member visit our online store: store.konahistorical.org (membership starts at $35!). If you’ve always wanted to start yoga but kept putting it off, now is your opportunity! For more information, call us at 808-323-3222.
Bread Baking at the Portuguese Stone Oven
Every Thursday between 10a.m.-12:30p.m.
The Kona Historical Society’s Portuguese Stone Oven is a reproduction of a typical oven used by the Portuguese immigrants who came to Kona in the 1880’s. Join the process of panning the dough and baking 96 loaves of the traditional sweet, white and whole wheat every Thursday between 10:00a.m.-12:30p.m. The program is free and the bread is $8 per loaf (sorry, we cannot reserve loaves of bread; first come, first served). Bread sales begin around 1:00p.m. until we sell out. Bring your lunch and make a day of it with an oven-side picnic in the pasture! We hope to see you at the Portuguese Stone Oven in the pasture below KHS headquarters in Kealakekua.