Bread Baking at the Portuguese Stone Oven
Every Thursday between 10:00AM-1:00PM & Every 2nd Tuesday of the month
The oven is open! KHS is now baking Cinnamon and Country(crusty loaf and plenty of garlic) bread the second Tuesday of every month, as well as the traditional Sweet, White and Whole Wheat every Thursday!
The Kona Historical Society’s Portuguese Stone Oven is a reproduction of a typical oven used by the Portuguese immigrants who came to Kona in the 1880’s. Join the process of panning the dough and baking 96 loaves every Thursday (and special Tuesdays) between 10:00am-1:00pm. The program is FREE and the bread is $7 per loaf. Bring your lunch and make a day of it with an oven-side picnic in the pasture. We hope to see you at the Portuguese Stone Oven in the pasture below KHS headquarters in Kealakekua.