Bread Baking at the Portuguese Stone Oven
Every Thursday between 10a.m.-12:30p.m.
The Kona Historical Society’s Portuguese Stone Oven is a reproduction of a typical oven used by the Portuguese immigrants who came to Kona in the 1880’s. Join the process of panning the dough and baking 96 loaves of the traditional sweet, white and whole wheat every Thursday between 10:00a.m.-12:30p.m. The program is free and the bread is $8 per loaf (sorry, we cannot reserve loaves of bread; first come, first served). Bread sales begin around 1:00p.m. until we sell out. Bring your lunch and make a day of it with an oven-side picnic in the pasture! We hope to see you at the Portuguese Stone Oven in the pasture below KHS headquarters in Kealakekua.