Hands On History
Every Monday, Wednesday & Friday at the Kona Coffee Living History Farm, 11a.m.
Kona Historical Society’s Kona Coffee Living History Farm in Captain Cook will be having “Hands On History” activities every Monday, Wednesday & Friday, 11a.m. - 1p.m. that help visitors explore Kona’s history in a deeper and more sensory way. Participation is free with the purchase of admission to the farm. The Society hopes this program will help perpetuate these cultural traditions and further preserve the history behind Kona’s coffee industry and its pioneers. This unique program is supported through a grant from Hawaii Tourism Authority.
Come and experience Kona’s Stories!
The schedule for upcoming activities is as follows:
Monday, October 1 Utility Meets Beauty: The Tradition of Sashiko Stitching
Wednesday, October 3 Weaving Tools & Treasures: Lauhala on a Kona Coffee Farm
Friday, October 5 Beans in the Skillet: Coffee Roasting at Home
Monday, October 8 Backyard Groceries: Sustainability in the Kitchen Garden
Wednesday, October 10 Balanced Bento: Pickles as a Mainstay of the Japanese Table
Friday, October 12 Floral Philosophy: The Art and Harmony of Ikebana
Monday, October 15 Art & Language: Learning Japanese with Calligraphy
Wednesday, October 17 Beans in the Skillet: Coffee Roasting at Home
Friday, October 19 Floral Philosophy: The Art and Harmony of Ikebana
Monday, October 22 Fresh Off the Press: Making Tofu in the Family Kitchen
Wednesday, October 24 Balanced Bento: Pickles as a Mainstay of the Japanese Table
Friday, October 26 Backyard Groceries: Sustainability in the Kitchen Garden
Monday, October 29 Beans in the Skillet: Coffee Roasting at Home
Wednesday, October 31 Backyard Groceries: Sustainability in the Kitchen Garden
Friday, November 2 Floral Philosophy: The Art and Harmony of Ikebana
