Special Easter Bread Bake at the Portuguese Stone Oven
Thursday, April 13, 10:00am - Pau
Kona Historical Society’s Portuguese Stone Oven bread baking, that happens every Thursday, is even more special on April 13 because the KHS stone oven baking crew will be putting the traditional whole egg in each loaf to celebrate Easter. Join the process of panning the dough and baking close to 100 loaves of the traditional sweet, white and whole wheat on the Thursday before Easter between 10:00am and 12:30pm. The program is free and the bread is $8 per loaf (sorry, no bread reservations; first come, first served). Bread sales begin around 12:30p.m. until sold out. Bring your lunch and make a day of it with an oven-side picnic in the pasture!